Plus, the AJC’s fried chicken taste test and 10 great squash dishes.
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September 09, 2026 View in browser
The Atlanta Journal-Constitution The Atlanta Journal-Constitution
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Henri Hollis  
By Henri Hollis

Hi, food friends,

The fall is typically a very busy time in the food world, especially in the South. Lots of local produce is hitting its peak, restaurant patios become bearable again as temperatures drop and endless recipes are needed for tailgates, dinner parties, friendsgiving gatherings and Thanksgiving proper. Then, there’s the food festivals.

The season kicks off this week with the Atlanta Food & Wine Festival, which will feature plenty of our own senior editor Monti Carlo, who is serving as one of the host chefs. She will introduce and host AFWF’s first event called The Atlanta Standard: Thursday Tasting Tents presented by Goya Foods.

The next few months will also see the return of Smorgasburg Atlanta, the Westside Fall Beer & Bourbon Fest, Gluten Freedom Fest ATL, Taste of Atlanta, Cabbagetown Chomp and Stomp, the Atlanta Chili Cookoff and a wide range of county fairs across the state.

Every food festival is different, with its own strategies for how much to charge and what to include in a ticket. It made me curious — what is your favorite food festival, even if it’s not in Atlanta? What makes you more likely to pay for a ticket, and what makes a ticket feel worth it? If you’ve never been to a food festival — what’s kept you away?

I’d love to hear your answers and, as always, feel free to drop me a line. Or say hi if you see any of the AJC Food team at an event this season!

You can reach out to me directly at henri.hollis@ajc.com with tips, thoughts or questions for the AJC’s food and dining team.

FEATURED STORY

The Week's Essential Food and Dining Stories

Chef Demetrius Brown prepares shepherd's pie at Heritage from . (Lauren Lynn Foto/courtesy of Heritage)
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Decatur's the Deer and the Dove celebrates seasonal shifts with a harvest plate that features the bounty of local gardens. This month, squash is the star. (Courtesy of Morgan Campisi of Campisi Collective)
Dishes around Atlanta where peak-season squash stars
Quick carnitas. (Aaliyah Man for The Atlanta Journal-Constitution/food styling by Kate Williams)
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Fairs come alive at night with the glow of rides. (Courtesy of North Georgia State Fair)
10 Georgia county and state fairs to check out this fall

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