| Did a friend forward this newsletter to you? Sign up here to receive it in your inbox every Thursday. |  | | | By Henri Hollis | | Food & Dining Reporter | | | | | | | | | Hi food friends, One of my favorite things about the ATL50, the AJC’s ranking of Atlanta’s 50 best restaurants, is the support it gets from so many other parts of the organization behind the scenes. As journalists, we spend much of our time looking outward, scanning the landscape of our coverage area and talking to people within our beat. It’s easy to forget that there’s the machinery of a nearly 160-year-old news gathering organization behind us. But producing a major project like the ATL50 requires the help of many other teams. When we resurrected the list last year, it was incredibly gratifying to meet many colleagues who were also excited about the work. Launching a project like this requires coordination with our marketing, sales and events teams, not to mention the folks with whom we regularly work, like the photo, video and social media teams. Then there’s the product team, the coders and web developers who have created a completely new online presentation platform for us this year. It’s amazing to see these talented colleagues flex their creative muscles as the project comes together in these final few weeks. The bulk of the AJC Food team’s work is done — now, we get to watch our colleagues build it into something bigger and better than even we imagined. What are your predictions for the ATL50? Would you ever attend an ATL50 event? You can reach out to me directly at henri.hollis@ajc.com with tips, thoughts or questions for the AJC’s food and dining team. | Atlanta’s pan de muerto is showing up in some unexpected places |  | | Chef Ricky Saucedo's pan de muerto will be available at Mendoza Cafe y Vino. (Courtesy of Mendoza Cafe y Vino) | | Soft, sweet and dusted with sugar, pan de muerto, the bread of the dead, is a traditional Mexican bread made for Día de Muertos, or Day of the Dead. The bread’s round shape represents the circle of life, and it’s topped with small dough strips to look like bones. In Atlanta, bakeries and restaurants are serving the seasonal bread in time for the holiday, celebrated Nov. 1 and 2. Here’s where to find some of the best loaves in the city. 📍 Mendoza Cafe y Vino This Latina-owned coffee shop has quickly become a meeting point for those seeking not just the flavors of Latin America, but also the vibe and community. On Day of the Dead, Latino culture is at the forefront. In collaboration with Mexican pastry chef Ricky Saucedo, who uses a traditional recipe, Mendoza offers pan de muerto for purchase through Nov. 3. 426 Marietta St. NW, Atlanta. mendozacafevino.com 📍 The Chastain Yes, who would have thought this upscale American restaurant in Buckhead would have some of the most delicious traditional Latin American breads and pastries in Atlanta, including pan de muerto? Year-round, Argentine executive pastry chef Christian Castillo delights Atlanta by sprinkling his Latin culture into his robust French menu. His pan de muerto is hands down one of the best, made with high-quality ingredients and with the perfect moisture for such dense bread. Pan de muerto is available for purchase at The Chastain during breakfast at the Café and during lunch hours through Nov. 1. 4320 Powers Ferry Road NW, Atlanta. thechastainatl.com 📍 El Super Pan Dip your pan de muerto in hot chocolate — as it should be done — at El Super Pan’s Day of the Dead Brunch and Catrinas event at The Battery Atlanta location on Sunday, Nov. 1, from 11 a.m. to 3 p.m. For this special occasion, the menu will also feature pozole, a Mexican stew traditionally served during the season. 455 Legends Place SE, Atlanta. elsuperpan.com/the-battery ☠️ Read more: Where to buy pan de muerto in Atlanta. | | A MESSAGE FROM OUR SPONSOR HOME FASHION INTERIORS | | | Up to 80% off luxury home furnishings all October | | |  | | If you’ve been waiting for the right moment to refresh your home, this may be it. Home Fashion Interiors in Alpharetta is holding its annual fall tent sale every day in October, offering what the store calls its biggest savings of the year. Shoppers will find luxury brands marked down well below their usual prices, with deals spanning the store’s inventory. Shop the tent sale now at 793 N Main St, Alpharetta, GA! | | | | The Week's Essential Food and Dining Stories  | | 13 best Halloween cocktails in Atlanta | | | |  | | 9 must-try Atlanta food pop-ups and dining events this week | | |  | | Where to eat for Georgia-Florida and Oakland Cemetery’s Día de Muertos | | | |  | | Aria, McKendrick’s name new pastry chefs; more from Atlanta’s restaurant scene | | | | West Midtown restaurants band together to change the neighborhood’s narrative |  | | A view down Howell Mill Road in the West Midtown neighborhood of Atlanta on Friday, March 14, 2025. (Arvin Temkar/AJC) | | After a wave of restaurant closures struck West Midtown in late 2024 and early 2025, theories on the state of the area’s restaurant scene proliferated. Media outlets, including The Atlanta Journal-Constitution, turned out articles that suggested a worrying picture of the corridor and restaurants that seemed to be closing left and right. Common complaints from Atlantans included parking that was too expensive, traffic woes and a real estate shift in the area. Over a year later, those closures have slowed, and a variety of restaurants and entertainment venues have opened or are set to debut in the Upper Westside area. A group of restaurant and business owners, some with places that have been there for years, saw a need to band together and change the narrative that was plaguing West Midtown. In the past year, the West Midtown Alliance was born as a small-business association, and one of its major initiatives was to hold the inaugural West Midtown Restaurant Week. The landscape of the area has shifted, too, as the Upper Westside Commercial Improvement District has led the charge on new transportation projects meant to improve the walkability of the district, and early next month, Howell Mill Road will come to life with the annual Westside Stride. Now that the dust has settled from the deluge of negative reports surrounding West Midtown’s reputation, the future of its restaurant scene is looking hopeful. 🏢 Read more: A stubborn narrative has not stopped crowds, new businesses from filling West Midtown. | Upcoming Events | | | Boos & Booze Halloween Bar Crawl | | | CHIRINGA O4W / Krog St District Bars | | | The Atlanta Beltline's Eastside Trail will host this Halloween bar crawl as attendees make their way through several spots along the trail, costumes highly recommended. Tickets include two complimentary shots and discounted drinks. The crawl includes stops at Chiringa O4W, LikeMinds, McCray's Tavern, Duke's Hideaway, Northern China Eatery, Eclipse di Luna and THChill Lounge. | | | | | | | Spooktacular at the Works | | | | | The Works development in the Upper Westside will celebrate Halloween with a day of festivities, including trick-or-treating across the property, live music, face painting and a viewing of the University of Georgia vs. University of Florida football game. Once the sun sets, there will be an outdoor screening of "Hocus Pocus." | | | | | | | | | | | The Consulate General of Mexico and the Institute of Mexican Culture will host this annual Day of the Dead celebration at Oakland Cemetery. The event draws thousands of attendees and features dances, music, crafts, foods and displays of alters for loved ones. Attendees will find vendors serving tacos, quesadillas, esquite, sugar skulls, tamales, tortas and pan de muerto. | | | | | | More From Food and Dining  | | From the archives: A spooky no-bake treat for Halloween | | | |  | | Wow your guests with a fancy morel appetizer that is easier than it looks | | |  | | Bake this sheet pan egg and pepper breakfast for a crowd | | | |  | | 5 tricks for quick and easy apple pie pastries | | | | Try this quick Chinese spin on the classic cheeseburger mac |  | | This Chinese rice cake recipe comes together in 15 minutes with only a handful of ingredients. (Candy Hom for the AJC) | | While elbow macaroni is, and always will be, the standard for Hamburger Helper, a new spin using chewy rice cakes has seamlessly integrated itself into AJC contributor Candy Hom’s weekly meal rotation, and its cultural fusion exemplifies the next level of third-culture home cooking. These stir-fried rice cakes are tossed in a sauce made with chopped onions, ground beef and lots of shredded cheddar cheese. Tomato paste adds extra umami, and it comes together with just a few ingredients. Add more cheese or beef to bulk it up. The 3 cups of water isn’t too much — the starch from the rice cakes naturally thickens the sauce. 🍔 Find the full recipe for stir-fried cheeseburger rice cakes here. |  Follow us on Instagram | | | |
